Members, please join us to meet the North Texas Chapter Board of
Directors and the incoming Board ChairLearn more about how you can
contribute to furthering the mission of the USGBC North Texas Chapter:To
promote a sustainable, profitable and healthy built environment in the
North Texas area through: Education, Professional Training and Outreach.
NOTE:
Your membership status will be checked at the door. If you are not
current, you will be asked to renew prior to admittance.
Menu Options
Salads: Baby Green Salad, Shaved Corn, Feta Cheese & Grilled Onion
Traditional Vinaigrette
Entrees: Horseradish & Dijon Herb Crusted Chicken
Natural Pan Jus
Mascarpone Chive Pommes Puree
Desserts: Bittersweet & White Chocolate Torte
Espresso Hazelnut Mousse
Raspberry Coulis
All menu items include Fresh Seasonal Vegetables
Fairmont
Bakeries & ButterFreshly Brewed Coffee, Decaffeinated Coffee,
Selection of Signature Fairmont Teas Special Dietary Requirements will
be addressed on site by the waitstaff
Thursday May 12th, 2011 at 6:00 PM
Fairmont Hotel Dallas
1717 N. Akard
Dallas, TX 75201
