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All Day Two Day Festival
APRIL 21-22

FAIR PARK
FREE ADMISSION


Earth Day Dallas features two days of engaging exhibits, compelling speakers, music, entertainment, food and fun for everyone. Join us April 21-22, 2012 in Fair Park to see how you can make a difference.
Mission:  Learn. Grow.

Celebrate Earth Day at this fun festival with exhibits, speakers, films, music, food & more focused on making a positive impact on our environment.

The heart of the festival is the Eco Expo, and exhibitors will use their presence to promote their achievements as green leaders, and teach attendees how to take environmentally responsible action by better utilizing available resources, switching to eco-friendly products, or joining their organizations.

In addition to the Eco Expo, attendees will have a number of educational entertainment options, which will include:

This program teaches you how to become more water-efficient in your “urban orchard,” what plants and varieties work best in our area, the basics of pest control, proper pruning methods and other practical ways to increase production. Branch out and join us for a fruitful program! Fort Worth staff will be attending the live online seminars in case you have questions pertaining specifically to Fort Worth outdoor irrigation restrictions and programs.

Free. Register on the link below.

Learn proper soil preparation, garden design and layouts, disease and insect identification, as well as the proper planting times for getting the most production out of your favorite vegetables in the challenging climate of North Texas. Fort Worth staff will be attending the live online seminars in case you have questions pertaining specifically to Fort Worth outdoor irrigation restrictions and programs.

Free. Register on the link below.

Class Includes:

Reasons for Becoming a Vegetarian

Meeting Nutritional Needs

Shopping as a Vegetarian

Ideas for Making the Transition

RSVP your spot!

Join our next cooking class/demo to learn how to prepare some staples and to make some of our most popular sauces! We will show you how to make:

Quinoa
Roasted Rosemary Potatoes
Nacho Cheese
Cheese Sauce
Lemon Tahini Dressing
Ranch Dressing
Lime Cilantro Dressing

Then, we will all put together bowls and eat!

 $65/per person

Our new Number 29 Burgers! A truly whole food, plant-based burger that tastes great and holds together in a bun or on the grill!

Creamy Dill Potato Salad + Red Cabbage Slaw
and our Blueberry Apple Crisp!

The class is demonstration format:

We’ll show you how each recipe is made
Class size limited to 10 participants 
Dinner included
BYOB – we provide cups/glasses.

You leave with a copy of the recipes!

$65.

The Dallas VegFest seeks to diminish food insecurity by educating the Oak Cliff community about proper nutrition and holistic health. Above all, we are invested and committed to building the future of Oak Cliff.

This unique cooking class will not only introduce you to practical cooking techniques and locally grown nutritious ingredients, but it will help power our Soup It Forward programming to create food security for all! Any you too will become a Soup SOULdier! Aug. 28 

MENU: Thai Basil Blast - a delicious herbal refreshment Passed blistered Okra with Olive Oil Drizzle & Parm Lavanga's Tomato Basil Soup Soup It Forward Cucumber Salad Herb Butter Guests will also plant and take home a Thai basil plant for their kitchen! 

$35.

Libertine is well-known for their great vegan food, including seitan tacos, portobello fries, and the Beyond Burger! We love their great beer selection and aquafaba-based cocktails!

Presented by Farm and Ranch Freedom Alliance, the Small Producers Initiative, and the Council for Healthy Food Systems.

Tracks include public policy, homesteading, crop production, business practices and small producers. Pre-conference workshops cover sustainable practices, forming co-ops, food safety, farm capital and SNAP programs. 

Early bird pricing until July 19.

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