The Chef’s Table Program cooking demonstration for the 2012 Keller Farmers Market season is being hosted Saturday, September 15th by  Chef Melody Fitzgerald of Southern Breeze Market Cafe, and Sugar & Frosting. http://southernbreezemarketcafe.com/about.html#/

Keller Farmers Market is open every Saturday from 8A – noon from May – Oct, around the Keller Town Hall Fountain. For more information about the market, vendors and sponsors, and for directions, visit www.kellerfarmersmarket.com.