The Coppell Farmers Market, established in 2003, has become one of the best community markets in the DFW area, a one-stop shopping trip for fresh, seasonal produce, pastured meats, eggs, breads and locally made foods. Both the customers and the farmers/producers have shaped the market to what it is today, guided by a community-based organization, the Coppell Farmers Market Committee. The guidelines for the Coppell Farmers Market state that all products sold at the Coppell Farmers Market shall be grown, raised, and/or produced directly by the vendor within the North Central Texas region, with the exception of full disclosure and approval of selling another’s product.

Grass fed beef, natural pork & chicken, eggs from free range hens, Gulf coast seafood, wild-caught Alaska salmon, tomatoes, lettuces and varieties of greens, herbs, beets, turnips, radishes, spring and large onions, mushrooms, new potatoes and sweet potatoes continue to be offered in addition to honey, cheese, pasta, artisan breads, pies, cookies, cake balls, soup & dessert mixes, herb-infused sorbet, chips and salsa, granola, spice blends, pecans, spiced nuts, Texas olive oil, coffee and tea.

Find bedding plants for spring/summer color, herbs or vegetables. Look for doggie treats, custom soaps and soy candles, worm castings, worm wine or pre-order vermi-composting kits.

Be sure to check with the artisan vendors as they often add new, interesting flavors to their line-ups.