GROW North Texas hosts panel discussion about the local farm to table movement and its prevalence in early childhood education.

Panelists will include: 

DarcieaHouston, lead farm hand at Paul Quinn Farm 
Graham Dodds, Dallas farm to table chef and culinary director of The Statler Hotel & Residences 
Kris Habashy, founder and director of Connecting City to Farm
John Paul Dineen III, farmer and co-owner of The Yellow Farmhouse
Kim Whalen Aman, farmer and program director at Moss Haven Farm
Moderator: Susie Marshall

Enjoy a beer (or two) throughout the evening as Craft and Growler will donate $1 for each purchase made between 5-8pm.