Coppell Earthfest 2013

There were numerous Environmental Events during the first weekend in April including the  

Dallas video race adds green focus • Irving hosts eco-film fest • North Texas star party puts spotlight on light pollution

 By Julie Thibodeaux

 


April 2, 2013

Winning the Green Source DFW Sustainable Leadership Award this year for "Entrepreneur" Eddie Lott says the award is special to him for a lot of reasons.

By MInnie Payne

Folks in and around Dallas’ Greenville Avenue, and otherwise, are now privileged to have Green Grocer (www.greengrocerdallas.com), another source of locally grown fresh organic food,  as well as, among other things, a variety of beer and wine, eggs, meat, cheeses, chocolates, and coffee.   

Dolphin Blue produces documentary on DC Climate Rally • Gary Liss to offer primer on zero waste • Botanical Research Institute of Texas launches Farmer’s Market

 By Julie Thibodeaux

 

By Rita Cook

It’s hard  enough to open up a store and find great products to sell, but even more difficult when you set out to find products that help create sustainability and make a positive impact.

• Dallas Young Sierrans to host kickoff March 27 • Irving-based group puts marine animal welfare in the spotlight • Tarrant County vegan chef markets T-shirts based on SNL spoof



In the Dallas Morning News Big Scoop Blog, reporter Randy Lee Loftis reported minute by minute on the progress of the hearing:  

March 20, 2013

Memnosyne Institute presented the second annual “Green Source DFW Environmental Leadership Awards” at an evening reception on March 19 at Sean Fitzgerald Photography Inc. in Deep Ellum Dallas, TX 75226. Over 100 people from environmental groups, businesses, colleges and universities,  garden enthusiasts and just interested individuals were at the event.

By Penny Ruekberg

How do two SMU graduates found a food company with a global conscience? For Ben Hurt and Blaine Iler, an entrepreneurship class was the first ingredient in crafting a successful partnership. When their professor asked if anyone had started a business, only their hands went up. That was the catalyst for their friendship and the decision to start Dallas-based Impact Foods.  

• Vegan race car driver to bring veg message to Earth Day Dallas • Fort Worth group aims to save 2,000-acre tall grass preserve 

 

March 12, 2013

The Memnosyne Institute’s Interfaith Service Network focuses on collaborative community service and interfaith dialogue. Its Hunger Task Force is in the food sharing and saving business, providing food to needy people in the DFW area.

Pages