Learn how to preserve abundant harvests with a hands on class taught by long-time gardener and canner Tina Arons, who was featured in the Star Telegram recently. Attendees will learn basic pickling and no fuss canning. Have fun learning plus you get a glass jar of the locally grown produce that we can.
Please register online or come in to the shop to pre-pay. Paying ahead of time secures your spot. If we get more attendees than will fit in our kitchen, those who haven't secured their spot will be kindly asked to come to another canning class offered later to accommodate the interest.
NOTE: If you are coming to only the canning class, then please feel free to register and pay online. If you are an active member AND/OR also coming to the Fall Gardening and City Farming Workshop, then your class fee is reduced to $10 and you will need to come in to the shop to get your discount. Members who have done their volunteer hours can come to the canning class for $5 if they don't take a jar.