Presented by the Tarrant County Urban Homesteading Community. Learn how to become sustainable and live off-grid.
The two-day seminar will cover:
*Earthship construction combined with monolithic domes using new materials and techniques that drastically reduce cost.
*Food production of produce and protein with aquaponics.
*Thermal mass principles.
*Cooling with convection draw.
*Thermal mass rocket heaters.
*Solar and wind power.
*Water catchment.
*Water recycling.
*Sewage treatment.

The training will be classroom time only. The hands-on training will take place during the build we're having in September.

You will receive Earthship volumes I, II, and III, a $75 value.

Fee is $100.

Exact location will be emailed when you register at:
http://www.biotechturetraining.com/training.html

Learn about DFW’s unique growing season(s), climate, soils, plants and water resources in this two-day class. Raise safe, nutritious food for your family, teach children to know and enjoy gardening.
Complete the course and volunteer 10 hours within the program (generally
at the garden where your class was hosted).

Is your yard work piling up? Let it! Learn the basics of turning that garden debris into garden gold through composting. We cover what to put in, what to leave out, and how to mix, moisten and manage your way to successful soil enrichment. We'll also teach you to use specialized red worms to compost your food waste and create a fertile soil amendment for plants.

Cost: $5 residents. $9 non-residents.

Learn about the different types of mimicry and why it is so prevalent in nature from Entomologist John Watts. $15; $12 for TDG members.

Educators: fill your lesson plans while filling your supply shelves. Spend a day earning SBEC authorized CPE credits while learning techniques to implement the natural world into all areas of your elementary curriculum. Working lunch included. 5 hours awarded. $30; $24 for TDG Members. Register in advance.

Educators: fill your lesson plans while filling your supply shelves. Spend a day earning SBEC authorized CPE credits while learning techniques to implement the natural world into all areas of your elementary curriculum. Working lunch included. 5 hours awarded. $30; $24 for TDG Members. Register in advance.

Event hosted by the Arlington Conservation Council. Renowned Texas Master Naturalist Jim Varnum will lead a one-hour plant walk. His walks are always very interesting, educational and informative.

Following the plant walk, City Councilwoman Lana Wolff will draw the winning ticket in ACC's Rangers Ballpark Suite fund raiser. Tickets are available for $20 each.

After the drawing, volunteers will be watering, weeding and cleaning up in the park.

The Coppell Farmers Market is a one-stop shopping trip for fresh, seasonal produce, pastured meats, eggs, breads and locally made foods. All products sold at the Coppell Farmers Market are grown, raised and/or produced directly by the vendor within the North Central Texas region, with the exception of full disclosure and approval of selling another’s product.
Weekly and seasonal offerings:
Grass fed beef, natural pork & chicken, eggs from free range hens, Gulf coast seafood, wild-caught Alaska salmon, tomatoes, lettuces and varieties of greens, herbs, beets, turnips, radishes, spring and large onions, mushrooms, new potatoes and sweet potatoes continue to be offered in addition to honey, cheese, pasta, artisan breads, pies, cookies, cake balls, soup & dessert mixes, herb-infused sorbet, chips and salsa, granola, spice blends, pecans, spiced nuts, Texas olive oil, coffee and tea.
Find bedding plants for spring/summer color, herbs or vegetables. Look for doggie treats, custom soaps and soy candles, worm castings, worm wine or pre-order vermi-composting kits.

The Coppell Farmers Market is a one-stop shopping trip for fresh, seasonal produce, pastured meats, eggs, breads and locally made foods. All products sold at the Coppell Farmers Market are grown, raised and/or produced directly by the vendor within the North Central Texas region, with the exception of full disclosure and approval of selling another’s product.
Weekly and seasonal offerings:
Grass fed beef, natural pork & chicken, eggs from free range hens, Gulf coast seafood, wild-caught Alaska salmon, tomatoes, lettuces and varieties of greens, herbs, beets, turnips, radishes, spring and large onions, mushrooms, new potatoes and sweet potatoes continue to be offered in addition to honey, cheese, pasta, artisan breads, pies, cookies, cake balls, soup & dessert mixes, herb-infused sorbet, chips and salsa, granola, spice blends, pecans, spiced nuts, Texas olive oil, coffee and tea.
Find bedding plants for spring/summer color, herbs or vegetables. Look for doggie treats, custom soaps and soy candles, worm castings, worm wine or pre-order vermi-composting kits.

The Coppell Farmers Market is a one-stop shopping trip for fresh, seasonal produce, pastured meats, eggs, breads and locally made foods. All products sold at the Coppell Farmers Market are grown, raised and/or produced directly by the vendor within the North Central Texas region, with the exception of full disclosure and approval of selling another’s product.
Weekly and seasonal offerings:
Grass fed beef, natural pork & chicken, eggs from free range hens, Gulf coast seafood, wild-caught Alaska salmon, tomatoes, lettuces and varieties of greens, herbs, beets, turnips, radishes, spring and large onions, mushrooms, new potatoes and sweet potatoes continue to be offered in addition to honey, cheese, pasta, artisan breads, pies, cookies, cake balls, soup & dessert mixes, herb-infused sorbet, chips and salsa, granola, spice blends, pecans, spiced nuts, Texas olive oil, coffee and tea.
Find bedding plants for spring/summer color, herbs or vegetables. Look for doggie treats, custom soaps and soy candles, worm castings, worm wine or pre-order vermi-composting kits.