For 33-year-old Dallas resident Colin Stanley building his own electric car meant taking a proactive approach to seeing his dream come true sooner than later. Stanley decided to enter the upcoming national Motor Verks Contest hosted by Electric Vehicles Television.
Whiskey Cake Kitchen & Bar, a progressive farm-to-fork establishment in Plano, has just become the first full-service restaurant in Texas to offer commercial electric vehicle (EV) charging stations on site. It is an example of a eco-conscious and sustainability-centered establishment that seeks to reduce its carbon footprint wherever it can.
What does "green" mean to you? From the opportunity for children to enjoy nature to the beauty of the smallest things around us, people who care about the environment are answering the question with entries in the 2011 Green Photo Contest by Green Source DFW. You have until the 30th to submit your entry through our Facebook page.
Recognize the bridge? Some called it a bridge to nowhere. Brent Brown, speaking at the 2011 North Texas Sustainability Conferece, is one of the people trying to change that with more sustainable design
Rapidly rising gas prices across the country are shining a spotlight on the dire consequences of America’s dependence on oil. The transportation sector accounts for nearly two-thirds of the more than 19 million barrels of oil consumed each day in the United States.
The largest percentage is consumed by passenger cars and light duty trucks, such as SUVs, vans, and pickup trucks.