(Photo: The logo of the Black Vegetarian Society of Texas)

By Minnie Payne

Prompted by his own health concerns and reports that African Americans are prone to diet related diseases, particularly hypertension and diabetes, J. J. Johnson founded the non-profit Black Vegetarian Society of Texas in 2001.

  

March 6, 2012

If you’ve ever finished reading an article about the environment and said to yourself, “I feel like I should do something but it seems hopeless,” this is a book for you. Frances Moore Lappé, author of Eco-Mind, knows what it’s like to feel despair when it comes to environmental issues.

By Theresa Mioli    

Sept. 28, 2011

By Brandolon Barnett     

A conversation with Downwinders at Risk directorJim Schermbeck on the battle for clean air in North Texas, his organization's accomplishments, the interplay between heat and ozone levels, what we can do to protect ourselves from bad air, and more.

All-Vegan Dining Hall at UNT Making Waves

By Teresa Mioli    

A line of students, faculty and staff clad in green snaked towards the cafeteria and waited for the cashier to swipe their card before sitting down to lunch.   It was a normal start to the school year save for one big change to the college dining experience: there would be no meat, dairy or eggs on the menu.

By Brandolon Barnett  

What does "green" mean to you? From the opportunity for children to enjoy nature to the beauty of the smallest things around us, people who care about the environment are answering the question with entries in the 2011 Green Photo Contest by Green Source DFW. You have until the 30th to submit your entry through our Facebook page

 

McKinney’s Greenest Spa

By Rita Cook     

Frisco residents concerned about lead pollution

A TCEQ public meeting in Frisco this month drew more than 60 people to discuss lead pollution coming from a battery recyling plant operated by Exide Technologies, inc. The 46-year-old plant is the only battery recycling plant in Texas.

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