(Photo: Cans transform into high fashion at Walleska Ecochicc)    

By Jada Brazell    







Weekly Green Roundup


By Jada Brazell     

“We do not inherit the world from our ancestors. We borrow it from our children.”

(Photo: Parducci, a winner of the Botanical Research Institute's Sustainable Winegrowing Award)     

By Rita Cook     

 (Photo: Greg Vaughn, one of the minds behind the new Texas Green Chamber)     

After Russell Autry and his firm helped launch the New Mexico Green Chamber of Commerce in 2010, a member of its board of directors issued a challenge: Why don’t you do the same thing in Texas?

Feb. 20, 2012

A new venue geared to green businesses and organizations is opening its doors next week.

The Dallas Eco-op will debut when it hosts the Green Source DFW Environmental Leadership Awards on Feb. 28, sponsored by the Memnosyne Foundation.

By Rita Cook     


 

"The preservation of historic buildings may be the best possible approach to sustainability"      

By Rita Cook     

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