food, gardening, recycling, green businesses

Part two in our holiday series showcases green goodies for the guys.

Here's a list for the green gal in your life from local and online retailers.

The sixth annual event was held Thursday at the Dallas Arboretum.

Chefs for Farmers showcases Dallas' best chefs along with local and regional farmers.

The inaugural R-Bazaar will be held Nov. 11.

The eco-friendly restaurant is collecting E-waste at 12 locations in North Texas on Oct. 21.

Storm Farms reopens Oct. 7 with its pick-your-own pumpkin patch.

The hotel partners with a nonprofit to recycle its leftover shampoo, conditioner, body lotion and soap for impoverished communities.

Executive Chef Ryan Olmos grows much of the ingredients for his CiboDivino Marketplace dishes at his own farm.

The Newcomer’s Guide to Gardening in North Texas will be held Sept. 16 at Collin College.