We will close the cafe to the public at 6p .m. in order to set the communal table for dinner at 6:30pm. We will serve five courses beginning with hors d'oeuvres, then soup, salad, entree and dessert. Fall harvest, and BALANCE are the theme for this year's dinner which, of course will be 100 percent organic, soy free, and plant based. There are 30 spots available so be sure to reserve soon. We had to turn people away last year!