Lemon Tahini Dressing
(Makes 8-12 servings, 1 1/2 cups)
• 1/2 cup + 2 Tablespoons freshly squeezed lemon juice
• 1/2 cup tahini
• 2 Tablespoons tamari (or soy sauce)
• 6 Tablespoons water
• 2 cloves garlic
• 1/4 teaspoon black pepper
Add all ingredients to blender and mix until smooth.