Food Day

DFW Truck Farm Second Annual Food Day for Kids will feature the DFW Truck Farm, bringing the farm to the market with growing activities for young and old alike!  For more info, email info@coppellfarmersmarket.org 

 
Market to Chef Series
These chef demos are FREE and will be every month on the third Saturday at 10am.  Next up A GO TEXAN restaurant right down the street in Old Town Coppell will demonstrate their catering favorite; vegetable kabobs!  For more info, email info@coppellfarmersmarket.org 
 
 
Market to Chef Series
These chef demos are FREE and will be every month on the third Saturday at 10am.  Next up is the International Culinary School.  The culinary students will be bringing their kitchen skills to the market to demonstrate buying, cooking, and eaƟng local produce at the same time getting a taste of doing a demo in a farmers market setting. For more info, email info@coppellfarmersmarket.org 
 
The Saint Michael’s Farmers Market will be a Saturday morning gathering place for residents of the Park Cities, Preston Hollow, Uptown and North Dallas.  Open from 8:00 a.m. to 12:00 Noon every Saturday through the Fall, the market will feature farm-grown produce, vegetables, and fruit, as well as numerous specialty foods.

We welcome farmers and growers who practice natural, sustainable, organic farming.  The products must come from within a 150 mile radius of Dallas County to assure freshness.  Special foods such as baked goods, tamales, cheeses, eggs, local honey, meats, and pastas will also be available.  All vendors must grow, produce, or make at least 60% of what they sell at the Saint Michael Farmers Market.

Go here for a vendor list.

 
The Saint Michael’s Farmers Market will be a Saturday morning gathering place for residents of the Park Cities, Preston Hollow, Uptown and North Dallas.  Open from 8:00 a.m. to 12:00 Noon every Saturday through the Fall, the market will feature farm-grown produce, vegetables, and fruit, as well as numerous specialty foods.

We welcome farmers and growers who practice natural, sustainable, organic farming.  The products must come from within a 150 mile radius of Dallas County to assure freshness.  Special foods such as baked goods, tamales, cheeses, eggs, local honey, meats, and pastas will also be available.  All vendors must grow, produce, or make at least 60% of what they sell at the Saint Michael Farmers Market.

 
The Saint Michael’s Farmers Market will be a Saturday morning gathering place for residents of the Park Cities, Preston Hollow, Uptown and North Dallas.  Open from 8:00 a.m. to 12:00 Noon every Saturday through the Fall, the market will feature farm-grown produce, vegetables, and fruit, as well as numerous specialty foods.


We welcome farmers and growers who practice natural, sustainable, organic farming.  The products must come from within a 150 mile radius of Dallas County to assure freshness.  Special foods such as baked goods, tamales, cheeses, eggs, local honey, meats, and pastas will also be available.  All vendors must grow, produce, or make at least 60% of what they sell at the Saint Michael Farmers Market.

 
The Saint Michael’s Farmers Market will be a Saturday morning gathering place for residents of the Park Cities, Preston Hollow, Uptown and North Dallas.  Open from 8:00 a.m. to 12:00 Noon every Saturday through the Fall, the market will feature farm-grown produce, vegetables, and fruit, as well as numerous specialty foods.


We welcome farmers and growers who practice natural, sustainable, organic farming.  The products must come from within a 150 mile radius of Dallas County to assure freshness.  Special foods such as baked goods, tamales, cheeses, eggs, local honey, meats, and pastas will also be available.  All vendors must grow, produce, or make at least 60% of what they sell at the Saint Michael Farmers Market.

The Saint Michael’s Farmers Market will be a Saturday morning gathering place for residents of the Park Cities, Preston Hollow, Uptown and North Dallas.  Open from 8:00 a.m. to 12:00 Noon every Saturday through the Fall, the market will feature farm-grown produce, vegetables, and fruit, as well as numerous specialty foods.

We welcome farmers and growers who practice natural, sustainable, organic farming.  The products must come from within a 150 mile radius of Dallas County to assure freshness.  Special foods such as baked goods, tamales, cheeses, eggs, local honey, meats, and pastas will also be available.  All vendors must grow, produce, or make at least 60% of what they sell at the Saint Michael Farmers Market.

Go here for a vendor list.

The Chef’s Table Program cooking demonstration for the 2012 Keller Farmers Market season is being hosted Saturday, September 15th by  Chef Melody Fitzgerald of Southern Breeze Market Cafe, and Sugar & Frosting. http://southernbreezemarketcafe.com/about.html#/

Keller Farmers Market is open every Saturday from 8A – noon from May – Oct, around the Keller Town Hall Fountain. For more information about the market, vendors and sponsors, and for directions, visit www.kellerfarmersmarket.com.

The Chef’s Table Program cooking demonstration for the 2012 Keller Farmers Market season is being hosted Saturday, August 18th by Chef Charles of Classic Café in Roanoke, TX - http://www.theclassiccafe.com/index.html 

Keller Farmers Market is open every Saturday from 8A – noon from May – Oct, around the Keller Town Hall Fountain. For more information about the market, vendors and sponsors, and for directions, visit www.kellerfarmersmarket.com.

 

Pages