Presenter: Stephen Sturdivant, Environmental engineer at the EPA’s Region 6

Produce from this garden helps feed the homeless at Cornerstone Baptist Church. Free seeds to take with you!

Info: Kelly at 972-992-8779

Chimichurri sauce is a traditional Argentine dish made from herbs that can be used as a marinade or a dip for grilled meats. Join us as Chef Rosie Osburn teaches us how to make chimichurri sauce two ways - with dry herbs and fresh herbs - and discusses the differences in the two. She will also demonstrate how chimichurri sauce can be used in side dishes and will share her recipe for cool and delightful lemongrass tea. 

$25.

It can be difficult finding something to eat at your family's 4th of July burger and hot dog fest. Make your favorite outdoor BBQ foods and share them with fellow veg heads. As always, bring a dish, a notecard with ingredients and a friend.

Chalk on hand for chalktavism. Bring hoops, water guns, or whatever fun outdoor activities you enjoy.

How much do you know about the food that’s on your plate? Based on the bestselling book by Jonathan Safran Foer, narrated by co-producer Natalie Portman, and directed by Christopher Quinn (GOD GREW TIRED OF US), Eating Animals is an urgent, eye-opening look at the environmental, economic, and public health consequences of factory farming. 

9th annual event promoting plant-based lifestyle. Food, speakers, vendors, demos, music, beer garden, kids activities. Dog-friendly. Free.

READ THE GREENSOURCEDFW ARTICLE

Our goal is to help attendees successfully transition to a vegan lifestyle, discover new ways to tickle your taste buds and to introduce you to others who care about their health as much as you do.

Registrants will receive free gifts, great cooking and nutritional tips, mimosas, great food and meet awesome new friends. The seats will sell out quickly so register today. This week only (June 20) receive an extra $10 off with promo code YOURHEALTHMATTERS18 when you register here.

This is the 9th year to bring together Dallas' top chefs to cook off for the best okra dish while raising funds to give our most fragile community members access to high quality nutritious food. There will be live music including the Mack Price and Mack Price, Jr., local beer, and all the great food that one could wish for including incredible okra tastings and summer side dishes. The theme will be The Beatles. $35. Children under 12 are free. 

Early Bird tickets until July 1.

We're Cultivate Vegan, and we're here to help our vegan business community strengthen and grow by creating educational workshops, speaker and networking events for entrepreneurs, business owners and content creatives.

Join us for our first event to hear founders Nancy Castillo and Racene Mendoza speak about their journey opening DFW's only 100 percent vegan bakery, Reverie Bakeshop.

$20. Snacks and beverages will be provided. Very limited seating available, so reserve your seat today!

Interested in urban gardening, but not sure where to start? Already cultivating a garden project, but still have questions Planning a community garden? Come network and learn with other urban gardeners at this hands-on, in-garden workshop.

Topics: How to Build a Raised Bed from the Ground Up, How to Maximize Your Soil for Success, Planting with Transplants, Mulching Options, Brewing Compost Tea

Free. Register.

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