Voted "Bar of the Year" in the CultureMap Dallas Tastemaker Awards 2019, Shoals Sound & Service offers not only some of the best cocktails around, but also an amazing array of vegan-friendly food items. 

Menu options include Mushroom & Lentil Empanadas, a build-your-own Arepa Platter, Latin Fried Potatoes, a Chick-P Salad Sandwich, and Crispy Tacos or a Torta Ahogada with Jackfruit.

Kick off of Good Local Markets' new location in Lakewood. The venue features local farmers, ranchers, beekeepers, bakers, makers and artisans each Sunday at the Lakewood Village Farmers Market.

All vendors come from 150 mile radius of Dallas and are required to grow or make what they sell at market! Good Local Markets staff even visits each farm and ranch to ensure locally grown. No reselling, no distributors, just all local produce

Special Cinco de Mayo celebration at the Dallas vegan Tex-Mex restaurant.

Snacks, vendors, music.

Dallas Water Conservation is collaborating with Texas AgriLife Extension to offer classes to create a water efficient landscape that can also be pollinator friendly and provide food for you and your family. This is the second of five free classes. Each class is independent and do not need to be taken together.

4th annual event. Trawick Pavilion offers basketball, sand volleyball, lake access for swimming, a children's playground, and more! 

Your payment includes vegan burgers & hot dogs and helps pay the fee for reserving the pavilion.

Bring a vegan dish. You’ll be prompted to sign up for a potluck item after you submit payment for the event.

$6/adult ($8 after 4/12) and $4/children 4-17 ($6 after 4/12), and children 3 and under get in free.

Learn how to grow herbs and pick up some tasty recipes.

Learn how to make the best use of limited spaces inside and outside your apartment, condo or other tight areas. Almost any sunny spot can serve as a small garden - including your kitchen, bathroom or even a bedroom. We’ll discuss space saving techniques such as “trellising,” hanging baskets and wall mounted grow boxes, as well as traditional containers. We’ll also teach organic growing basics including planting, fertilizing and harvesting.

Meetup at ITSO Vegan, which held a soft opening on Jan. 26. Their menu offers a variety of vegan foods. Raffle for the documentary Forks Over Knives.

Edible landscapes are one of the hottest trends in garden design! Utiliz­ing areas in your landscape to grow edibles is a great way to add food to your table and reduce your grocery bill. This program teaches you how to incorporate edible plants into your home gar­den and landscape by taking advantage of their ornamental value. You will learn how herbs, fruits and vegetables can add to the colors and textures of your permanent landscape combin­ing both aesthetics’ and functionality.

Free.

This fun and interactive event will:

   Broaden your horizon regarding vegan cooking with a host of tantalizing new culinary options 

   Include information on the key ingredients to buy for a healthier pantry

   Explore some of the latest tools and techniques that will make a plant-based lifestyle easier 

   Provide tips on transitioning from a reliance on eating cooked/refined foods to a focus on consuming more living/plant based foods. 

   Highlight affordable, tasty options to replace dairy, meat, eggs, and refined sugar. 

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