Watermelon basil, made from locally grown produce, is one of Alchemy Pops unique flavors. Photos courtesy of Alchemy Pops. 

July 27, 2015

By Julie Thibodeaux

A Fort Worth-based entrepreneur gathers fresh produce from Texas farmers and transforms it into delicious frozen treats.

TCU-grad Carolyn Phillips is the alchemist behind Alchemy Pops, which launched late last year.

Veggie van

Beverly Thomas' Veggie Van is stocked with fresh organically grown produce from her farm.

​Carol Miskin launched Get Healthy Rockwall, a whole foods and plant-based diet support group.

Green Grocer contacted their supporters at the end of May to ask for help keeping their business going. Photos courtesy of Green Grocer.

June 8, 2015

During the last week of May, Cassie Green, co-owner of Green Grocer, sent out a plea to her customers. 

Andrea Ridout, founder of Gecko Hardware in Dallas, is launching a new radio show this month called "Down to Earth." It will air at noon on Saturdays on 1190AM. Gecko's mascot George the Rooster is featured on the program's theme song. Listen here. Photo courtesy of Gecko Hardware.

 

 

 

 

 

 

 

 

 

 

 

 

Joe Groves, owner of Ellen's Southern Kitchen in Dallas, was the beneficiary of the inaugural GreenBuzz "swarm." Proceeds from the event will help renovate his new location using sustainable materials. Photos courtesy of GreenBuzz.

June 1, 2015

By Rita Cook 

Stephen Sturdivant, Region 6 contact for EPA’s Food Recovery Challenge, will be speaking at Earth Day Texas on Saturday, April 25, at 5:15 p.m. at Centennial Hall. Above, produce rescued by FoodSourceDFW.

April 21, 2015 

By Julie Thibodeaux

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Above, Amanda Vanhooizer, founder of the Coppell Farmers Market, is ready to dig into her new job as director of market operations at Dallas Farmers Market. Courtesy of Dallas Farmers Market.

April 7, 2015

By Julie Thibodeaux

Dear Green Source DFW readers,
Here are my recommendations for speakers at Earth Day Texas. There are talks on voting, water sense, extinction (film) and many other topics. Note that many of my choices have to do with food. I guess I was hungry when I was choosing.  Comments are invited.
Phillip Shinoda
GSDFW Project Manager

Nature of Business

March 31, 2015

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